Tea at Henry's

Vanilla Brûlée 50g

13.00
Daylesford Workshop DSCF5443.jpg

Vanilla Brûlée 50g

13.00

A deliciously strong and bold Sri Lankan black tea blended with vanilla. Expect a sweet and somewhat decadent brew that is delicious served either with afternoon tea or as an evening tea for a simple dessert in a cup treat. 

This is another tea that has a story for us here at Tea at Henry's. In my late teens, early 20's I was a real fan of vanilla flavoured black teas. I would search high and low for a tea that had a beautiful natural vanilla flavour and aroma. My fondest memories though are of drinking black tea with vanilla with my late Dad. The vanilla flavour always reminded him, for some reason, of caramel. I can still hear him asking me if the tea was 'that caramel tea'. 

Ingredients: Sri Lankan black tea, pure ground vanilla beans

Brewing Guidance: 1 teasp to 250mls of water; steep for 3-5 mins at 100C; Add milk and sugar if desired.

Store in a cool, dry, dark place. 

Blended and packaged in Australia using imported and local ingredients. 

 

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A deliciously strong and bold Sri Lankan black tea blended with vanilla. Expect a sweet and somewhat decadent brew that is delicious served either with afternoon tea or as an evening tea for a simple dessert in a cup treat. 

This is another tea that has a story for us here at Tea at Henry's. In my late teens, early 20's I was a real fan of vanilla flavoured black teas. I would search high and low for a tea that had a beautiful natural vanilla flavour and aroma. My fondest memories though are of drinking black tea with vanilla with my late Dad. The vanilla flavour always reminded him, for some reason, of caramel. I can still hear him asking me if the tea was 'that caramel tea'. 

Ingredients: Sri Lankan black tea, pure ground vanilla beans

Brewing Guidance: 1 teasp to 250mls of water; steep for 3-5 mins at 100C; Add milk and sugar if desired.

Store in a cool, dry, dark place. 

Blended and packaged in Australia using imported and local ingredients.